Moroccan Mint Tea Recipe

Moroccan Tea Recipe | Between Tradition and Modernity

In a gleaming copper teapot, mint leaves float like petals in a bath of fragrant steam. The fragrance fills the air, evoking the alleyways of Marrakech, the bustle of the souks, and the warm welcome of Moroccan homes.

But behind this sensory scene, a question arises: should we sweeten Moroccan tea , or respect the original tradition?

At Maison NANA1807 , we celebrate this age-old ritual, aware that Moroccan Mint Tea is much more than a drink: it is a cultural heritage that dates back to the 9th century. At that time, tea was consumed plain, without sugar , to fully appreciate the subtlety of the green leaves and the freshness of the mint.

Little Tradition vs. Great Tradition

The history of sugar in Moroccan tea illustrates the meeting between two worlds:

• A great Moroccan tradition (9th century) : the tea is brewed with precision, without sugar , to enhance the natural intensity of the green tea and the freshness of the mint. Each action is a ritual: the boiling water, the rinsing of the Gunpowder, the back and forth between the glass and the teapot to harmonize the flavors.

• A little sweet tradition (since 1925) : with the valorization of sugar by France in its colonies, tea was gradually sweetened, particularly to please Westernized palates. While this version remains popular, it does not reflect the original authenticity of traditional Moroccan tea .

So, the difference is not just taste: it is historical and cultural. At Maison NANA1807 , we favor the great tradition , while allowing everyone to adjust the sweet touch according to their taste.

The Authentic Moroccan Tea Recipe

Ingredients :

• 1 bunch of fresh organic or Demeter mint

• 2 tablespoons of organic Gunpowder green tea

• Optional sweetener: sugar, honey, agave syrup or stevia

Preparation :

1. Boil the water – pure and light, preferably from a spring.

2. Rinse the mint – detach the leaves and release the aromas.

3. Heat the teapot – by rinsing it with boiling water.

4. Infuse the Gunpowder – first rinse to remove bitterness.

5. Add mint and sweetener – according to tradition or personal preference.

6. Infuse and mix – pour and pour between glass and teapot to create harmony and foam.

7. Serve elegantly – pour from above for a perfectly aerated and aromatic tea.

Benefits and consumption

Moroccan tea , whether sweetened or plain, remains a beneficial infusion:

• Natural digestive , ideal after a meal.

• A moment of relaxation , perfect for slowing down the daily pace.

• Natural antioxidants , for a balanced lifestyle.

• A sharing ritual , because tea is rarely enjoyed alone.

NANA1807 House | Between History and Excellence

Our organic loose-leaf teas respect the great Moroccan tradition while giving everyone the freedom to add a sweet touch. Each teapot is a tribute to history, craftsmanship, and culture.

Our iconic references:

• MOUIMA | Our Mouima 's exceptional tea

• GREEN CITY | The authentic taste of traditional Morocco

• HEARTS OF MOROCCO | Moroccan Tea for solidarity and sharing.