Summer tip | Iced Tea or Hot Tea?
Jun 16, 2025
The NANA1807 Method for an Elegantly Infused Summer
Should you drink your tea hot or iced this summer?
And most importantly: how to prepare it without losing the aromatic richness or the natural benefits of the plant?
As temperatures soar, mint tea becomes an essential ally: thirst-quenching, refreshing, elegant. But it all depends on the preparation method .
At Maison NANA1807 , we champion a know-how inspired by both Mediterranean and Eastern wisdom , and the great principles of controlled infusion as taught by international tea experts, like Madame Yu Hui Tseng .
Why choose hot brewing - even for iced tea?
Contrary to popular belief, cold brewing is not enough to unlock the treasures of the leaf .
From 70°C , the heat allows the cell walls of the leaves to break down naturally , releasing aromatic components and active ingredients of interest such as polyphenols, essential oils and theine.
That's why, at Maison NANA1807, even an iced tea starts with a hot infusion.
This choice guarantees:
- A taste true to the terroir of origin;
- An infusion without bitterness or premature oxidation;
- A drink that is rich, sweet and refreshing , naturally.
Hot infusion is at the heart of the NANA1807 Method , inspired by traditional tea arts, and adapted to the demands of the contemporary climate.
Discover the complete NANA1807 Method here
Recipe | Prepare Iced Tea using the NANA1807 Method
Ingredients (for 1 liter):
- 6 to 7 g of Organic Mint Tea
→
(e.g., Mouima Tea ) - 1 liter of simmering water (80 to 90°C)
- A few fresh mint leaves (optional)
- A touch of honey or agave syrup (depending on preference)
- Ice cubes (if necessary but not essential)
Preparation :
- Infuse the MOUIMA tea in hot water for 3 to 5 minutes.
- Filter immediately to preserve the aromatic finesse.
- Allow to cool naturally to room temperature.
- Add fresh mint or ice cubes. (optional)
- Chill, or serve over ice.
The result: a balanced, fragrant iced tea that respects the leaf and tradition. 
Hot Tea in Summer | A Traditional Secret
In Saharan, Eastern or Asian cultures, hot tea is drunk in the middle of summer — not by chance, but out of wisdom.
By stimulating natural and gentle perspiration, hot tea promotes the body's thermal regulation , without creating shock or aggression for the body.
And above all, it allows us to experience a moment of pause, of breathing, of connection.
This is the spirit of Mint Tea for Peace , celebrated every month at Maison NANA1807.
Comparison of Infusion Methods
| Infusion method | Extraction of compounds | Duration | Result |
|---|---|---|---|
| NANA1807 Hot Infusion | ✅ Complete | 3 to 5 min | A rich, true, balanced fragrance |
| Cold brew | ⚠️ Partial | 1am to 8am | Mild taste, but sometimes flat |
| Industrial preparations | ❌ Low | Instant | Altered taste, often very sweet |
In Summary | Tea, a Seasonal Art
Summer is a demanding season for both the body and the senses.
But with the right method , mint tea can become an elixir of freshness and peace.
At Maison NANA1807 , we believe that:
- Iced tea deserves a noble infusion, like a fine wine.
- Hot tea remains an ally of balance and hospitality, even in 40°C weather.
- Each leaf deserves to be respected, infused with grace, and shared with care.
Whether you choose hot or iced, the essential thing is in the gesture, the time, the beauty.
NANA1807 House
The art of Mint Tea – for all seasons, and for all discerning palates.