Ritual & Secrets of Mint Tea

Mint Tea Time

Tea Time, the quintessential English custom, is, surprisingly, a relatively new tradition.

While tea drinking dates back to the third millennium BC in China and was popularized in England during the 1660s by King Charles II and his wife, the Portuguese Infanta Catherine of Braganza - who was then passing on part of the Moroccan Tea Tradition ...

It was not until the middle of the 19th century that the concept of "Tea Time" or rather "Afternoon Tea Time" first appeared in England...

In Morocco, drinking Mint Tea is an invitation to witness and participate in an ancestral culture of hospitality and a sense of sharing...

Ask a Moroccan - how many glasses of Mint Tea they drink per day - and you will be surprised by the answer. It could be as few as three or as many as ten!

Visiting a Moroccan home, anywhere in the world, you will be greeted with Mint Tea … The traditional breakfast consists of Mint Tea, bread with olive oil.

Mint Tea is served after lunch, early in the evening for “afternoon tea,” and perhaps later in the evening before bed as well.

The Moroccan Tea Ritual - “Mint Tea Time” or rather “Moroccan Tea Time” is a thousand-year-old institution…

Preparing Mint Tea is a Moroccan Art and a skill that is learned over time.

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