Ritual & Secrets of Mint Tea

GOOD HOPE Mint Tea

GOOD HOPE Mint Tea is a very original creation from Maison NANA1807, in reference to Cape of Good Hope (in French: Cap de Bon Esperance).

A symbolic creation rich in histories of the cultures of the world. At this geographical point, two oceans meet (the Atlantic Ocean and the Indian Ocean) without ever mixing ...

By tasting GOOD HOPE Mint Tea , you will smell aromas that are overlaid on each other, for the pleasure of awakening all your senses.

Near you, Maison NANA1807 invites each Mint Tea Lover to this perilous getaway full of aromatic subtleties.

This Mint Tea is assembled on a base of Rooibos and a sensual blend of Sweet Mint scented with bergamot.

 MINT TEA BLENDING

Resulting from an exclusively natural blend, the structure of this cuvée respects the normative style of Maison NANA1807:

• 78% Rooibos , 20% Sweet Mint leaves , and 2% bergamot

The blend alone makes it possible to develop this Mint Rooibos with a copper color and the freshness of the aromas of Sweet Mint and bergamot . It is an innovative recipe and a call to the creativity of all your senses.

The Tea Master and his team of experts select a premium quality Rooibos and mints leaves from organic farming , the most popular in order to '' obtain the aromas and character perfectly that perfectly reflect the style of MAISON NANA1807's Mint Tea.

TASTING NOTES OF MINT TEA

Copper color. Expressive nose marked by aromas of bergamot, and the sweet freshness of dried Sweet Mint . Generous, textured palate with a pleasant freshness. Length and astonishment of the palate are at the rendezvous.

 MINT TEA COLOUR

• Luminous gold
• Copper colour

MINT TEA AROMAS

• Woody and lemony
• Sweet Mint

MINT TEA PAIRING

The taste of Rooibos is incredibly smooth, naturally sweet and slightly tart! When brewed properly, you can smell the woody, lemony aroma that emanates from your cup of Mint Tea .

Since this Mint Rooibos is naturally sweet, there is no need to add sugar. For those who have a sweeter craving, we recommend adding organic Italian bergamot flower honey since they match perfectly together.

MINT TEA SUGGESTIONS

• Sea bream fillets
• Traditional chicken fricassee
• Chicken soup with coconut milk
• Raspberry chocolate coulants
• Chocolate truffles

MINT TEA AND CHEESE PAIRING

MINT TEA AND CHEESE, AN MATTER OF TASTE, A MARRIAGE OF AMAZING, RICH AND SUBTLE FLAVOURS.

At Maison NANA1807, Mint Tea has a wide range of textures and aromas based on a tannin-like structure that balances with the protein and fat in the cheese, creating a fair balance on the palate.

Served hot, its heat naturally rises from the palate to the back of the nose to amplify the flavor and almost ripen the cheese in the mouth

When tasting a cheese, the warm Mint Rooibos lifts the coating on your palate and brings a series of earthier and even more aromatic notes.

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