A Mint Tea for Peace
Love around Mint Tea
On the occasion of Valentine's Day, Maison NANA1807 is developing new recipes for Mint Tea to accompany lovers of Peace.
At Maison NANA1807, we celebrate Love and Peace every day. And we are happy to welcome more and more Mint Tea Lovers.
Often curious about coming to Berry to taste a Moroccan Tea , Mint Tea Lovers are very surprised by the discovery of our Workshops, and the melody of our Mint Teas' aroma .
For the pleasure of giving and sharing with your beloved, Maison NANA1807 creates an original duo blend.
This duo of Mint Teas is assembled on a base of Earl Gray for its subtle aromas which make it the essential tea of Tea Times around the world.
MINT TEA BLENDING
Resulting from an exclusively natural blend, the structure of this double cuvée respects the harmonious style of Maison NANA1807:
- Habibti Mint Tea: 80% Earl Gray (Black tea) , 19% Sweet Mint and 1% Bergamot .
- Habibi Mint Tea: 80% Earl Gray (Green Tea) , 19% Peppermint and 1% Bergamot .
The Tea Master and his team of experts select premium quality Earl Gray and mints leaves from organic farming , the most popular in order to to obtain the aromas and character perfectly reflecting the style of LA MAISON NANA1807's Mint Tea.
TASTING NOTES OF MINT TEA
Amber color. Nose marked by citrus aromas and the freshness of Mint on the palate.
MINT TEA COLOUR
MINT TEA AROMAS
- Fresh and light
- Tangy sweetness
- Fresh mint
MINT TEA PAIRING
The taste of Earl Gray is legendary, naturally flavored with bergamot! Once brewed properly, you can smell the fresh and light aroma that emanates from your glass of Mint Tea .
For any Mint Tea from Maison NANA1807, it is not necessary to add sugar. For those who like a sweet note, we recommend adding almond honey for a great match.
MINT TEA SUGGESTIONS
- Salmon carpaccio
- Duck breast
- Chocolate tart
- Pink meringue
MINT TEA AND CHEESE PAIRING
MINT TEA AND CHEESE, A MATTER OF TASTE, A MARRIAGE OF AMAZING, RICH AND SUBTLE FLAVOURS.
At Maison NANA1807, Mint Tea has a wide range of textures and aromas based on a tannin-like structure that balances with the protein and fat in the cheese, creating a just balance in the mouth.
Served hot, its heat naturally rises from the palate to the back of the nose to amplify the flavor and almost ripen the cheese in the mouth.
When you enjoy a cheese, the hot Mint Tea lifts the coating on your palate and brings a series of earthier and even more aromatic notes
Taste the Difference & Share the Experience!