Ritual & Secrets of Mint Tea
Organic Mint Tea - GREEN CITY
GREEN CITY Mint Tea is the second recipe of MAISON NANA1807's Moroccan Green Tea.
This Mint Tea pays homage to the concept of "Green City" - a living space "in balance with nature", where all forms of nature - from living organisms to their habitats - are essential elements of our living environment. Just like the green infrastructures of the project led by the OCP (Office Chérifien des Phosphates) in Morocco, under the code name VVM6. This first African green city is located between Marrakech and Casablanca.
By tasting Moroccan Green Tea Green City , you will be filled with vegetable flavours of a tender delicacy for your well-being, in the heart of the palm grove of Marrakech .
Near you, Maison NANA1807 invites every Mint Tea Lover to this escape into the lungs of the Green Heart of France.
This Mint Tea is assembled on a base of Organic Green Tea and a subtle blend of Moroccan Mint Organic and Organic Peppermint .
MINT TEA BLENDING
Resulting from an exclusively natural blend, the structure of this cuvée respects the real recipe of MAISON NANA1807's Moroccan Green Tea :
70% Green tea , 20% Moroccan mint leaves, 10% Peppermint leaves
The Tea Master and his team of experts select high quality Green Teas and mints leaves from organic farming , the most prized in order to to obtain the aromas and character perfectly reflecting the style of MAISON NANA1807's Moroccan tea.
TASTING NOTES OF MINT TEA
Bright yellow colour. Nose marked by the vegetal flavors of Moroccan Mint and Peppermint , for a sweet freshness in the mouth.
MINT TEA COLOUR
- Luminous yellow
MINT TEA AROMAS
- Freshness of the subtle blend of Moroccan Mint and Peppermint
- Light and sweet
MINT TEA PAIRING
The taste of Green Tea is determined by the good balanced between amino acids and tea polyphenols. Once brewed correctly, you can smell the sweet and subtle aroma that emerges from your tumbler of Mint Tea .
For all MAISON NANA1807's Moroccan green teas, it is not necessary to add sugar. For those who like a sweet note, we recommend adding organic agave syrup for its neutral taste, nutritional qualities, high sweetening power and light color.
MINT TEA SUGGESTIONS
- Oysters from Oualidia or from Penerf
- Papillote of Saint-Pierre
- Tajine of summer lamb
- Tangia of Marrakech
- Frozen gazelle horn treats
- Briouats with honey and almonds
MINT TEA AND CHEESE PAIRING
MINT TEA AND CHEESE, AN AFFAIR OF TASTE, A MARRIAGE OF AMAZING, RICH AND SUBTLE FLAVORS.
At Maison NANA1807, Mint Tea has a wide range of textures and aromas based on a tannin-like structure that balances with the protein and fat in the cheese, creating a just balance in the mouth
Served hot, its heat naturally rises from the palate to the back of the nose to amplify the flavor and almost ripen the cheese in the mouth.
When you enjoy a cheese, the hot Mint Tea lifts the coating on your palate and brings a series of earthier and even more aromatic notes.
Taste the Difference & Share the Experience!