Ritual & Secrets of Mint Tea
COEUR DES MOTS MINT TEA
Each year, Maison NANA1807 develops a generous Mint tea shared with an association contributing to peace and equality in the world.
In 2021, Maison NANA1807 is joining the noble mission of the Aux Coeur des Mots association, which promotes equal rights between girls and boys around the world.
This very first Mint Tea is assembled on a base of Rooibos for its warm aromas and the sweet roundness of Mint Chocolate in order to seduce the palates of demanding amateurs.
MINT TEA BLENDING
Made from an exclusively natural blend, the structure of this cuvée respects the original style of Maison NANA1807: 80% Rooibos , 17% Mint chocolate and 3 % Sweet mint
Blending alone makes it possible to develop this Mint Tea with a copper ruby color and gourmet aromas of Mint Chocolate . It is a crucial step and a purely creative act.
The Tea Master and his team of experts select a premium quality Rooibos and mints leaves from organic farming , among the most prized in order to '' obtain the aromas and character that perfectly reflect the style of MAISON NANA1807's Mint Tea.
TASTING NOTES OF MINT TEA
Ruby coppery color. Expressive nose marked by aromas of cocoa, hazelnut and the mixture of mint chocolate and dried sweet mint . Full-bodied, structured palate, softness that brings freshness. Length and character are there.
MINT TEA COLOUR
- Scarlet Ruby
- Copper reflections
MINT TEA AROMAS
- Warm and woody
- Cocoa and hazelnut
- Mint Chocolate
MINT TEA PAIRING
The taste of Rooibos is incredibly smooth, naturally sweet and almost nutty! When brewed properly, you can smell the warm, woody aroma that emanates from your cup of Mint Tea .
Since this Mint Rooibos is naturally sweet, there is no need to add sugar. For those who have a sweeter craving, we recommend adding heather honey since it matches perfectly together.
MINT TEA SUGGESTIONS
- Beef carpaccio
- Red fruits
- Creme brulee
- Panna Cotta
MINT TEA AND CHEESE PAIRING
MINT TEA AND CHEESE, A MATTER OF TASTE, A MARRIAGE OF AMAZING, RICH AND SUBTLE FLAVORS.
At Maison NANA1807, Mint Tea has a wide range of textures and aromas based on a tannin-like structure that balances with the protein and fat in the cheese, creating a just balance in the mouth.
Served hot, its heat naturally rises from the palate to the back of the nose to amplify the flavor and almost ripen the cheese in the mouth.
When you enjoy a cheese, the hot Mint Tea lifts the coating on your palate and brings a series of earthier and even more aromatic notes
Taste the Difference & Share the Experience!